Nori Nori Yakiniku in Telok Ayer Street is a choice place to escape the midday heat and enjoy lunch away from the madding crowd.
The lunch menu, launched on Aug 21 and available from 11.30am to 2.30pm, offers five specials.
The Japanese restaurant, which opened in May, intends to change some of the items regularly for variety.
Go for the Wagyu-don ($22++), which comprises grilled Japanese A5 wagyu steak, garlic chips and an onsen egg on a bed of fluffy short-grain Hokkaido rice.
For standard orders, the beef is cooked to medium doneness with a pink center. The meat is flavorsome but a tad chewy, so I suggest you request it to be cooked medium-rare for more tenderness.
A luscious beef jus-based sauce, which is viscous and the shade of toffee, is drizzled on the juicy slices of wagyu.
If red meat is not for you, try the Bara Chirashi ($23++), an assortment of raw cubed salmon, tuna, scallop, hamachi and ikura (salmon roe), along with tamagoyaki (grilled egg) and cucumber. The bowl is prettily topped with shredded crabstick.
Sources: The Straits Times
hay quá ạ!!!